There is no one answer to this question as different people have different recipes for bubble and squeak. Is Bubble And Squeak Made From Leftovers?
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It is an annual holiday tradition to commemorate the leftover traditions following a Sunday roast dinner or holiday meal. If you’re going to serve a brunch this weekend, make this delicious hash with a poached or over-easy egg on top. With two new twists on this no-rule recipe, it can be even better. To many Newfoundlanders, Bubble and Squeak were a Monday staple of their lives, and they used the leftovers from Sunday’s dinner to make it. Serve the bubble and squeak with fried eggs, bacon, and ketchup. Add the leftover vegetables to the pan and cook for 5-10 minutes, stirring occasionally, until they are heated through and starting to brown. Heat a little oil or fat in a frying pan over medium heat.
If you have leftover roast potatoes, carrots, parsnips, and/or Brussels sprouts, you can make bubble and squeak. Bubble and squeak is a great way to use up leftover vegetables, and it’s a delicious and easy-to-make dish. The vegetables are fried in a pan with a little oil or fat, and the dish is usually served with fried eggs, bacon, and ketchup. Bubble and squeak is a British dish made from leftover vegetables, usually from a Sunday roast.
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